Living: What I Baked- Cinnamon Roll Biscuits

I made cinnamon roll biscuits the other night.
Rather than your traditional bread cinnamon roll,
there were more like cinnamon flavored biscuits.
But they were quite tasty and fast and cute.
Click read more for the recipe.
Yummy!

Easy, No Rise Cinnamon Rolls
(Recipe from here.)

Dough
• 2 cups whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 stick butter (softened)
• 3/4 to 1 cup milk

To make the dough mix together the dry ingredients. Then cut in the butter. Add milk until the dough is a bit sticky. Put on a floured surface and roll out.

Filling
• Butter
• Brown Sugar
• Cinnamon

Spread filling on the on the rolled out dough. Butter first, then sugar, then cinnamon. Use as much or as little as you want.
Roll up and slice into rolls. Bake in a 375 degree oven for about 25 minutes, less if you are using white flour. You can bake them on a cookie sheet, 9×13 casserole pan, or round cake pan. If you are using 100% wheat flour it is better to use a pan with sides as the rolls have a tendency to spread out a little more.

Icing
• 3 Tablespoons butter  (softened)
• 3 cups powdered sugar
• 3 Tablespoons cream cheese (softened)
• 1 teas vanilla
• Milk

Advertisements