I used Virgin Coconut Oil as a replacement for butter in my cake mix, and it turned out great! Above is a picture of a piece of the cake, don’t you love the fuzzy cell phone image and attractive background? Haa.
Continue on for another picture and what I did to make it and to buy coconut oil.
|Here is another picture of the cake, via cellphone.|
Mix Cake Using Virgin Coconut Oil
To make this cake, I simply made up a Betty Crocker yellow cake mix but rather than using butter, I use coconut oil instead. This is the first time I’ve ever baked with coconut oil, and I have to say, I will gladly be doing so again. It worked great, and I swear it’s more moist and creamy, and you can taste (if you try hard) and ever so slight flavor of coconut. I then frosted the whole cake in a whipped chocolate frosting, and viola! =)
You can buy Tropical
Traditions Virgin Coconut
Oil by clicking on the jar!
Have you ever baked with virgin coconut oil?