This weeks Tasty Tuesday is coming to you via my phone, because I don’t feel like making a big, involved post. So I’ll continue my being active, even if it’s still lazy in nature.
Enjoy the following pictures featuring the meal my Mom and I had for our traditional St. Patrick’s Day meal, though it came a day late this year. Yum!
Continue on to see my dinner, drink and dessert array!
Traditional corned beef and vegetables. Made in a crock pot this year.
Never made a layered drink before and I wanted to. So this is what I came up with.
Bailey’s Irish Cream, cream and milk mixture with green food coloring, topped with whipped cream and green sprinkles.
Decided to make cupcakes and dye them green to be themed. Used the confetti mix because the rainbow theme.